The Nintendo Switch is obviously very hot right now — it’s hot enough to be in the kitchen. Bon Appétit, Newyork-based culinary magazine / website / YouTube company Was the subject of criticism in 2020 After allegations of a toxic and racist environment, tons of their major talents remained in protest and slowly built the site-and some apparently expanded to video games. Includes. How dare they are.
The writer Nico Avale mainly deals with food, “69 Best Thanksgiving Recipes“(Good)”Anyway, what is crab paste?“But a few days ago, they released a piece titled”. “4 Nintendo Switch games for food lovers“— A list containing examples of games that” understand correctly “about food depictions.
“Why do you smoke video game food almost all the time?”
Avalle is not a mistake. In-game food is usually a means to an end, healing you or keeping your survival a little longer. “Almost universally, video game developers feel that food is considered nutrition. We are all destined to have a character in the pixelated meal replacement bar and nutrition shake.” I’m a game writer, not a food writer, but it’s hard to argue.
But what are the four games?
By the way, the recommendation of “Cooperative Kitchen Chaos” is of course To play one of the brilliant and stressful Overcooked games:
“After about 15 minutes, you’ll notice that you’re using kitchen terminology for pure convenience. Run through your friends in a pot and say,” Are you messing around with donkeys, calling them julienne? ” .. She checks my knife skills and says. How fun! “
If it’s from the farm to the table you’re looking for, you don’t have to look for anything more than Stardew Valley, says Abare:
“Do you want to raise goats to produce award-winning goat? You can do that. Do you dream of owning a riverside vineyard? You do that too? I want to make a channel We will do our best to grow giant pumpkins and other large vegetables with Gerald Stratford.?? You can and should definitely do it. “
Avalle describes The Legend of Zelda: Breath of the Wild as a “fantasy for predators” waiting for mushrooms, fruits and animals to all turn into steaks, but BOTW’s greatest skill is through food. It’s about stimulating curiosity.
“What sets BotW apart from other adventure games is that, culinarily speaking, food is not only an essential tool for survival, but also an engine for more exploration. You may come across a spicy bushel while looking for a boar in the woods. Pepper.
Cooked on a plate, these provide frostbite resistance to the rink. This allows you to explore the frostbite peaks without suffering frostbite. There, you may find cooling herbs that may give you access to the scorching hot desert. There, another new ingredient may point you in another new direction. “
And finally, what every chef needs: a little Zen. But unlike a real kitchen, Avalle finds peace in the Cooking Simulator. Cooking Simulator imagines a world where people aren’t always yelling at you to make pom puree.
“In a nutshell, cooking sims are my unapproved cerebral softeners that don’t matter at all, and that’s the point.
I don’t feel like it was made for a PC, so the Switch version of the controls is a bit clunky, and no matter how much I practice, I’m having a hard time arranging them while chopping and pouring. Always remind you to take a step back and take inventory. Spoiling food in the game doesn’t cost anything and you don’t have to suffer from a burnt dinner. None of this is real, In my opinion, You are doing this to relax. And I do. “
Besides making us incredibly hungry, this piece makes us think: If Bon Appétit can write about the Nintendo Switch, does that mean we can write about food? We are definitely qualified — most of us eat food at least three times a day!
Oh, and if you’re wondering, crab paste is “a mixture of fermented crab intestines and eggs” and vinegar. Apparently, it’s used to discipline meat.
Which game of Switch do you think is a good example of “correctly understanding” food? Let us know in the comments!
And if you’re reading this, Bon Appétit: We love you so much, and as long as you share what you’ve cooked, you’re welcomed on our lawn.